Benet's page

motherphokingburgers:

A Grace Helbig inspired….Guinness Bailey’s Float

• 1 Part Guinness
• 1 Shot of Bailey’s Irish Cream
• 1 scoop of Vanilla Ice Cream

• (Option) A Shot of Jameson Whiskey for that extra kick.

I had to test out the order in which to put in the different ingredients a few times.  The best way seemed to be adding the scoop of ice cream first, the shots of liquor second, and the Guinness last.  The Bailey’s and Ice Cream will probably start to coagulate in the Guinness, so use a spoon to stir things up and to scoop out the ice cream as you drink it. 

Not sure if it was a success….but it wasn’t bad!

*new note*  The cream in the Bailey’s does start to curdle…as some people mentioned, but if you mix everything together well enough, you’ll end up something that’s similar to a milkshake.  And it is tasty.